Menu

Ph 03 5989 2471
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Snacks to start

8
16
4ea
4ea
15
35

Entrée

22
24
22
25

Mains

40
24/35
39/78
38

 

Please note that all groups of 9 or more are required to dine from a limited set-menu .

All public holidays incur a 15% surcharge.  

 

 

 

For the table minimum 2 person

60
65
35/59
 60

Side dishes

10
12
10
12

To Finish

Coffee cream, cocoa nibs, salted chocolate soil, almond ice cream, vanilla brandy gel 17
Coconut yoghurt, yuzy foam, matcha macaroons, rhubarb sorbet, white chocolate  16
Strawberries, vanilla vodka cream, lavender, mascarpone, meringue 15
Burnt pineapple, banana bread, long pepper ice cream, ginger caramel  17

 

Polperro cheese selection                                                            

One                        10

Two                        20

Three                     30          

                                

Wine List

 

Group Bookings

Groups 9 and above dine from a set menu, please contact us to make a booking (03)5989 2471.

A la Carte for all diners up to 9 people.