Enjoy an experience unlike any other on the Mornington Peninsula.
Venture out and explore the stunning Polperro vineyard grounds with a rustic and delicious Picnic. We share with you, our most treasured, hidden spaces on the Polperro property, in the heart of Red Hill. Wander down the produce garden path, past the ancient angophoras and settle in for a long lazy afternoon.
Head chef Daniel Kerekes brings his trademark style, blending of European and Asian flavours to present a modern menu. Each picnic is made using the finest quality produce sourced from the Polperro kitchen garden and local suppliers. Prepared to-order daily, each hamper is conveniently packed for guests to pick up from the Bistro, complete with quality glassware, cutlery and crockery. View the current Picnic menu here.
Sam Coverdale’s cool climate Polperro and Even Keel wines have been carefully considered in the menu development to ensure complimentary pairings. All wine selections will be perfectly chilled upon arrival, with selected extras available, such French Champagne.
Pull out a Polperro Picnic rug or lounge in a deck chair - we’ve got everything sorted.
Picnic for two $150 (Wines at cellar door prices)
Available 7 days a week- Advance bookings essential.
Picnics are available for groups of up to 30 people.
Booking enquires contact firstname.lastname@example.org or ph. (03) 5989 2471.
Picnic season will operate until 25th April 2017 .
Bookings re-open on the 1st of October 2017 with a new seasonal menu.