Polperro Certified Organic & Biodynamic Produce Farm /

Polperro Farm is a certified organic, no-till, regenerative farm located in the heart of Red Hill. Our approach to farming is rooted in respect for nature—nurturing the soil, protecting biodiversity, and growing food in a way that supports long-term ecological health.

Our multi-hectare, certified organic and biodynamic farm is both owned and operated by our team, guided by the principles of sustainability and regenerative agriculture. Using gentle biological, biodynamic, and organic practices, we farm with a deep connection to the land—always working to build life and fertility in the soil.

The beauty of having our own farm is the ability to harvest produce when it’s at its absolute best—at peak flavour and nutrition. From earth to kitchen to plate, often all in a single day. This allows our chefs to create menus that are truly seasonal, guided by what the land is offering at any given moment.

Our farm spans several fully managed properties, including a 2.5-acre certified organic vegetable garden, a fruit orchard filled with heirloom apples, olives, stone fruit, figs, and citrus, as well as an edible Garnish Garden.

Farm Manager Nick Monaghan—an ex-head chef himself—works closely with Executive Chef Gayan Pieris of Polperro and Many Little to ensure every harvest aligns perfectly with the kitchen’s needs. Together, they grow to season, flavour profile, size, and variety—developing dishes that reflect the land and its cycles.

Our commitment to quality is further strengthened by long-standing relationships with expert growers and access to our own heirloom seedbank. This combination gives our chefs the opportunity to work with unique varietals and exceptional produce that inspire creativity and elevate the dining experience.

At Polperro, every dish tells the story of the land, the season, and the hands that helped bring it to life.