Our Farm Manager Nick works hand in hand with our chefs, to ensure our produce is at its peak before harvesting. Our chefs engage their creative talents to develop their ideas from a tiny seed to a stunning dish.
Polperro Farm is mostly self-sufficient, from our farm to your plate! The result – a “true seasonal menu experience” that changes and evolves with the land.
having our own farm to me is all about inspiration, respect and gratitude. To have a direct connection with the circle of life from seed to harvest pushes me to celebrate and showcase what our land provides us with
Executive Chef Gayan Pieris, Many Little Bar & Dining
The farm is currently harvesting:
- Red onions
- Red chard
- Collard greens
- Dutch Carrots
- Radish red celesta
- Purple top turnips
- Spring onions green & red
- Cucumbers Lebanese
- Lemonade lemons
- Limes Australian