At Polperro Farm in Red Hill, everything begins with the land—and more importantly, with the soil. Nestled in a region known for its nutrient-rich earth, we are a certified organic, no-till, regenerative farm committed to ecologically respectful practices that nurture soil life and long-term fertility.
We believe that truly great produce starts below the surface. That’s why one of our core farming methods is No-Till Farming—a practice where we avoid using tractors to plough or turn the soil. By minimising disruption, we protect the natural structure of the soil and support the living web beneath our feet.
Our holistic approach combines biodynamic principles, composting, animal integration, cover crops, native species, and perennial planting. These methods work together to build a thriving soil ecosystem—one that brings balance, fertility, and resilience. We don’t rely on toxic chemicals or artificial inputs. Instead, we nurture the land, and in return, it gifts us vibrant, delicious produce.
As a NASAA Certified Organic Managed Farm, we’re deeply proud of what we grow and how we grow it. Farm Manager Nick Monaghan works closely with our chefs to ensure every harvest is timed to perfection. From seed to plate, our produce inspires dishes that evolve with the seasons, creating a truly authentic, seasonal menu experience.
For Executive Chef Gayan Pieris of Polperro Group, having our own farm is about inspiration, respect, and gratitude—a direct connection to the circle of life that fuels creativity and deepens our relationship with food.
If you’d like to learn more about Polperro Farm or our regenerative practices, feel free to reach out to Nick Monaghan at: garden@polperrowines.com.au
