Menu
Ph 03 5989 2471
Small
| Nitro caramel popcorn - salt bush / chilli | 6 |
| Oyster - lime / ginger | 5.5 |
| Chicken liver pâté - bergamot / brioche / carrot | 5.5 |
| Cray fish - pernod / cucumber / bisque | 12 |
| Parmesan - pepetas / chia / sunflower | 11 |
| Nasi goreng - corn / green pea / soy | 9 |
| Cigar - apricot / blue cheese / hazelnut | 12 |
| Wagyu bresaola - peppers / goat curd | 22 |
| Sour dough - olive oil / pink salt | 12 |
Garden
| Beetroot - blackberry / granola / coconut/ fennel | 15 |
| Tomatoes - Thai basil / nonna's relish / zucchini | 15 |
| Carrot - vanilla curry oil / leek fondue / fennel pollen | 12 |
Please note that all groups of 8 or more are required to dine from the tour menu .
Credit Cards incur 1.2% surcharge & all public holidays incur a 15% surcharge.
Lawn Menu
Enjoy a lazy afternoon with snacks and wine on our expansive lawn area, no bookings required. The lawn menu offers a selection of snacks and share plates to enjoy.
Weekends 12pm - 5:00pm* and public holidays . Walk in only. *Subject to change and weather permitting.
View the current offering here , full wine list also available.
Please note our venue is not dog friendly due to our free range chickens - thanks for your understanding.
Large
| Veal - swede / nasturtium / cinnamon | 40 |
| Garfish - kohlrabi / goose foot / crème fraiche | 38 |
| Pumpkin - spinanch / goat curd / basil | 28 |
Sweet
| Apple - tea cake / streusel / cider | 14 |
| Popcorn - almond / caramel / mandarin | 11 |
| Cheese selection- pâte de fruit / keto cracker / beetroot | 35 |
Featured Cocktails
| Clover Club | 23 |
| Espresso Martini | 23 |
| Pisco Sour | 22 |
| Paper Plane | 21 |
Tour Menu
Let us take you on a tour of our menu. Sit back and relax as the chef showcases the kitchen garden and dishes from our current menu - Tour Menu or Vegetarian Garden Tour menu $95 per person / Estate paired wines + $55 / European paired wines + $75. View the seasonally changing menu here.
Weekend Bookings
From the 13th January -1st March 2020 all weekend diners (Saturday & Sunday) will dine from a choice of our seasonal tour menus.
Full Tour Menu $95pp or our Mini Tour Menu $75pp, vegetarian menus are also available. Children under 12 years will be provided a menu for $30pp.
Menu details here.
Wine List
Group Bookings
Groups 8 and above dine from a set menu, please contact us to make a booking (03)5989 2471 or email [email protected] .
A la Carte for all diners up to 7 people.
