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Our Farmer's Dinner

2020-02-05

Polperro Wine Dinner Series- 'Our Farmers'

Friday, March 6, 2020 at 7pm

Join us in the Polperro dining room a we celebrate our land and local harvests. Produce Manager Nick Monaghan and 'Our Farmers' will share with you their stories and triumphs from the farm. Chef Michael Demagistris will present the best produce from the Polperro Farm, Daniel's Run Tomatoes and Tuerong Farm is a share style menu for you to feast on - all perfectly matched with the Polperro & Even Keel wines.Winemaker Sam Coverdale will also share his viticultural philosophy, centred arounf organic and biodynamic management and long steeped traditions. These elements are shared amongst all the the farmers showcased.Don't miss this event and the fascinating insights fro our amazing local farmers.

ABOUT POLPERRO FARM The Polperro farm spans ver multiple fully managed properties in Red Hill. Our philosophy is centred around regenerative farming and building soil life naturally, without chemicals. Usinf organic and biodynamic principles and farmingtechniques, the produce we grow is rooted by a deep understanding of the seasons ans what grows best in our climatic conditions. The farm is led by Produce Manager Nick Monaghan an ex chef and pioneer in the developement of many Mornington Peninsula 'Kitchen Garden' (Flinders Hotel, Ten Minutes by Tractor and RACV Cape Schanck). He is truly passionate about delievering Polperro's vision, workingtowards producing the majority of the restarants produce, home grown. Nick focuses on growing organically and bio dynamically on the estate and surrounding properties, as well as highlighting local farmers with a similar ethos in the region.

ABOUT DANIEL'S RUN "Over 200 different varieties varieties of tomatoes are sown at Daniels Run Heirloom Tomatoes -organically and traditionally grown with love and passion from a family farm in Tyabb' Cheryl McGaffin and her partner, Tony Clarke, run Daniel's Run Farm, growing heirlooms on the one hectre of their eight - hectare property on the Mornington Peninsula. They plant in fresh soil each year, using a "pottager-style" design with insect - attractibng flowers bordering every row of tomatoes. All of their heirloom tomatoes are grown from seed. As you walk around Cheryl's garden, you'll be amazed not only at the multitude of varieties she grows, but also her knowledge. As a passionate grower, she can name every one of her plants, tell you when and where the seeds are sourced and event tell you a story abour each one. Her knowledge about all things tomatoes is remarkable.

ABOUT TUERONG FARM "Heritage, ancient and modern grains. Red wheat, white weat, khorasan, emmer, spelt, maize and stoneground flour from the Mornington Penindsula "Tuerong Farm is the only farm on the Peninsula to grow and mill heritage, ancient and modern cereal grains. They have brought back wheat grains from the 1890's and grow theit crops without the use of systemic sprays. Jason has developed ancient wheat grains from a small handful of seeds 1000s of kg. The simplicity of his flour making process makes sense-chemical free stone ground and milled on the day of delivery. The wheat hasn't been sitting in a shed for years, nor is it roller milled, the flour is packed with flavour and nutrients.

Friday, March 6th 2020, Timing 7pm arrival for 7:30pm start $135 per person - 3 course share style menu & 4 wines from Polperro & Even Keel $90 per person - food only

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