“This is an excellent, mid-weighted chardonnay, attesting as much to the pedigree of volcanic soils over granite, as to the magical vintage and deft winemaking touch. Parmesan, mandarin-scented curd, Pastis and a hint of stone fruit, so intense as it hits the palate that it almost feels botrytised. A wave of juicy acidity pulls prodigious length. Kerpow! Drink or hold”. – 95 Points, Ned Goodwin.
“This comes from two picks of the highest vineyard on the property in Mornington. IT provides a distinct point of difference with the Talland Hill chardonnay. Strong scents of lemon and white spectrum stone fruit. On the palate the richness and texture inherent in the fruit is heightened by the gentle winemaking approach and use of full solids to build a deep complexity and multi-layered generosity”. 95/100, Ray Jordan – Ray Jordan Wine