Even Keel /
Shiraz 2022
REGION
TASTING
Violets, spice, and perfumed fresh dark fruits. It’s concentrated with velvety tannin and supple black fruits and beautiful balances with a refreshing lingering finish.
WINEMAKING
The fruit is handpicked and 30% whole bunched pressed and vinified. A minimal amount of sulfur is added and left in large format and seasoned barrels for a total of 10 months.
VINEYARD
A blend of two vineyards from Heathcote both on east-facing slopes at 300m above sea level, from Mt. Ida and pt 23 clones of shiraz.
VITICULTURE
We purchase our fruit from the vineyards, in partnership with growers, however we do use our own fruit from young vines. We grow, make and farm our vineyards using a philosophy of sustainability and regenerative agriculture, applying a mix of biological, bio-dynamic and organic practices.
REVIEW
Sourced from east-facing slopes (cooler) only, in a warmer part of Victoria. Mottled aromas of blueberry, iodine, licorice pastille and smoked meat. Mid-weighted and supple-smooth, with just the right amount of cracked peppery tannins defining the finish, while conferring an element of sophistication. Drink or hold. Screw cap. – 90 Points, Ned Goodwin.
PRICE
| Title | Range | Discount |
|---|---|---|
| Case discount | 12 - 999 | 5% |