Menu

Ph (03) 5989 2471

make a booking

Chef's Menu $105 Per Person

Chef's Menu:

Snacks

Small

Polperro farm turnip, butter milk, wild fennel pollen
Duck prosciutto, fig butter, brioche
Kabayaki, peach, togarashi, orange
Eggplant, cream cheese, sunflower, chickpea

Large

Holubtsi, 16 hour grass fed beef ragu, tomato consommé, parmesan foam

Sweet

Beetroot, caraway, pailleté feuillente
Basil, lemon, yoghurt, burnt meringue 
Panaforte, ginger, cacao, honey

We can cater for vegan vegetarian, pescatarian & gluten free dietaries.

Credit Cards incur 1.2% surcharge & all public holidays incur a 15% surcharge.   

Please note whilst allergies & dietaries can be catered for traces may be present. If you have a severe allergy please call us directly on (03) 5989 2471 to let us know.

Wine List

 

Group Bookings

Please contact us to make a booking (03) 5989 2471 or email [email protected] .