Ph (03) 5989 2471

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Chef's Menu $105 Per Person

Chef's Menu:



Polperro farm turnip, butter milk, wild fennel pollen
Duck prosciutto, fig butter, brioche
Kabayaki, peach, togarashi, orange
Eggplant, cream cheese, sunflower, chickpea


Holubtsi, 16 hour grass fed beef ragu, tomato consommé, parmesan foam


Beetroot, caraway, pailleté feuillente
Basil, lemon, yoghurt, burnt meringue 
Panaforte, ginger, cacao, honey

We can cater for vegan vegetarian, pescatarian & gluten free dietaries.

Credit Cards incur 1.2% surcharge & all public holidays incur a 15% surcharge.   

Please note whilst allergies & dietaries can be catered for traces may be present. If you have a severe allergy please call us directly on (03) 5989 2471 to let us know.

Wine List


Group Bookings

Please contact us to make a booking (03) 5989 2471 or email [email protected] .