Menu

Ph (03) 5989 2471

make a booking

Chef's Tour Menu $105 Per Person

Tour Menu:

Snacks

Small

Terrine, rabbit, pear, black garlic
Zucchini, eggplant, goat cheese, prickly ash
Tomato, avocado, basil, pomegranate
Wagyu bresoala, grissini, cumin, poppy seed

Large

Raviolo, lamb, champagne, leek
Cucumber,celery, brown rice, radish

Sweet

Parfait, nougat, vanilla, fondant

Credit Cards incur 1.2% surcharge & all public holidays incur a 15% surcharge.   

Wine List

 

Group Bookings

Please contact us to make a booking (03) 5989 2471 or email [email protected] .