Polperro Restaurant
Polperro is nestled among the vines and shaded by ancient Angophora trees on a stunning 25 acre property in the heart of the famous wine region Red Hill, Mornington Peninsula.
Our aim is to create a synergy between the vineyard and kitchen, and incorporate the seasonal harvests from the estate into the constantly evolving restaurant plates. We are committed to an ethos that promotes a relationship between the landscape, the people and the produce. Our approach will be to offer fresh, textural & seasonal flavours with an emphasis on where the food comes from and how it is grown. A collaboration between winemaker and chef ensures a new generation of food & wine offerings.
Please take a look at our current menu and upcoming events. For a unique dining experience, we also offer Polperro Picnics as well as a small and intimate dining space in the Cellar Door. For casual drinking and dining, visit our newest venue around the corner Many Little Bar & Bistro.
Our venues are well suited for functions and weddings . Please call 03 598 92471 for more information.
Please note any dietary requirements at time of booking
Our operating hours for the Restaurant:
| M | T | W | T | F | S | S | |
|
Lunch- 12-3pm |
|||||||
|
Dinner - 6:00pm-late |
|||||||
|
Cellar Door 11am-5pm |
* |
Green = Open *= by appointment
Extended Opening Hours 2019/2020 Public Holidays:
|
Australia Day Holiday 27th Jan |
CLOSED | ||
|
Labour Day Weekend 8th Mar |
|||
|
Labour Day 9th Mar |
CLOSED | ||
|
Easter 10th, 11th & 12th Apr |
|||
|
Easter Monday 13th Apr |
CLOSED | ||
Extended Opening Hours Apply In Peak Summer - please use the booking button above
Reservation & Sitting Times
Polperro allows a 2hr sitting time for all bookings prior to 1pm and 7pm.
Polperro may re-book your table if you fail to arrive at your reserved time slot within 30 minutes. Please call to notify the restaurant if you are running late to avoid any disappointment.
"Thanks to its sun-drenched deck and chic dining room with views over the grapevines, Polperro’s daytime charms are undeniable. But this Red Hill winery’s appeal as an evening destination shouldn’t be overlooked. Come nightfall, the open fire is stoked, tapered candles flicker on every table, and spotlights illuminate the ancient gums that shade the vineyard. Day or night the menu presents modern interpretations of global classics, such as wagyu beef tartare bundled onto rice crackers, or a Mexi-Japanese mash-up of kingfish sashimi on a crisp tortilla. Next, perhaps seared scallops with nutty cauliflower puree, roasted hazelnuts and a dab of ginger oil. Then share platters of wood-grilled barramundi or glazed lamb ribs that slip effortlessly off the bone. Best you order your own dessert though, lest you come to blows over the coffee cream with salted chocolate soil, almond ice-cream and vanilla brandy jelly- a triumph of textures and sweet- savoury elements. "
The Gourmet Traveller 2018 Australian Restaurant Guide
