Polperro Restaurant

Ph 03 5989 2471

make a booking - powered by OpenTable 

Polperro is nestled among the vines and shaded by ancient Angophora trees on a stunning 25 acre property in the heart of the famous wine region Red Hill, Mornington Peninsula.

Our aim is to create a synergy between the vineyard and kitchen, and incorporate the seasonal harvests from the estate into the constantly evolving restaurant plates. We are committed to an ethos that promotes a relationship between the landscape, the people and the produce. Our approach is to offer, textural & seasonal flavours with an emphasis on where the food comes from and how it is grown. A collaboration between winemaker and chef ensures a new generation of food & wine offerings. 

Please take a look at our current menu and upcoming events. For a unique dining experience, we offer a private and intimate Cellar Door dining experience. For casual drinking and dining, visit our sister venue  Many Little Bar & Bistro located at Red Hill village.

Our venues are well suited for functions and weddings . Please call 03 5989 2471 for more information.


Please note any dietary requirements at time of booking

Please note Public Holidays incur a 15% surcharge.


Our operating hours for the Restaurant:

  M T W T F S S

Lunch- 11:45am - 5pm


Dinner - 6pm - late


Cellar Door 11:00am - 5pm


Polperro Private Cellar Dining Experience 6pm - late

Green = Open  *= by appointment


Office Hours - Wednesday - Sunday 10am - 3pm


Reservation & Sitting Times

Polperro allows a 2hr sitting time for all bookings

Polperro may re-book your table if you fail to arrive at your reserved time slot within 30 minutes. Please call to notify the restaurant if you are running late to avoid any disappointment.






Gift Vouchers

Vineyard Views on the Outdoor Deck Sashimi @ restaurant Red Hill Restaurant Meal, Regional Produce, Red Hill Garden Dessert, Red Hill Winery Restaurant Vineyard Views on the Outdoor Deck Restaurant Tables

Polperro Restaurant - 150 Red Hill Road, Red Hill, Victoria 3937

"Thanks to its sun-drenched deck and chic dining room with views over the grapevines, Polperro’s daytime charms are undeniable. But this Red Hill winery’s appeal as an evening destination shouldn’t be overlooked. Come nightfall, the open fire is stoked, tapered candles flicker on every table, and spotlights illuminate the ancient gums that shade the vineyard. Day or night the menu presents modern interpretations of global classics, such as wagyu beef tartare bundled onto rice crackers, or a Mexi-Japanese mash-up of kingfish sashimi on a crisp tortilla. Next, perhaps seared scallops with nutty cauliflower puree, roasted hazelnuts and a dab of ginger oil. Then share platters of wood-grilled barramundi or glazed lamb ribs that slip effortlessly off the bone. Best you order your own dessert though, lest you come to blows over the coffee cream with salted chocolate soil, almond ice-cream and vanilla brandy jelly- a triumph of textures and sweet- savoury elements. "

The Gourmet Traveller 2018 Australian Restaurant Guide